ALERT: ‘We Lose About a Farm a Week…Out of Water’

HAPPENING NOW

(ReclaimingAmerica.net) – In a highly alarming warning, Texas’s agriculture commissioner has raised concerns about an imminent water shortage that could significantly impact the state, stating that “we lose about a farm a week… Out of water.

The commissioner, Sid Miller, has pointed out that certain regions in Texas have already depleted their water supplies, with others nearing a similar crisis.

This alarming situation poses a substantial threat to the state’s agricultural sector and overall sustainability.

In a discussion with WFAA, the Dallas-Fort Worth ABC affiliate, Miller expressed his concerns.

“We lose about a farm a week in Texas, but it’s 700 years before we run out of land. The limiting factor is water. We’re out of water, especially in the Rio Grande Valley,” he said, cited by The Washington Examiner.

This stark observation highlights the urgent need for effective water management strategies to safeguard the future of farming in the region, the report notes.

Further exacerbating the issue, Miller noted the drastic reduction in agricultural output due to the water scarcity.

“They usually grow five crops of vegetables in that area,” he commented, further explaining, “they have enough water to grow one. So, our production’s down 80% and it’s all about water.”

This significant decrease in productivity underscores the critical nature of the water crisis and its direct impact on food supply and agricultural economics.

The causes of this dire water shortage are multifaceted, involving recent periods of drought, rapid population growth, an unsustainable reliance on groundwater sources, and outdated infrastructure.

These elements collectively strain Texas’s water reserves, prompting urgent calls for action to address the situation.

In response to these challenges, Miller has urged Texas state lawmakers to prioritize the sustainability of the state’s water resources.

He emphasized the necessity for the oil and gas industry to cease using potable water for fracking processes, advocating for more responsible and sustainable water usage practices within industrial sectors.

Moreover, Miller advocated for the adoption of water recycling and desalination initiatives by city and state officials.

“We gotta recycle our water. Our water treatment water goes into the creek, right out in the Gulf. We need to capture that and let my farmers irrigate with it,” he said.

This strategy could potentially reclaim a significant amount of water for agricultural use, thereby alleviating some of the pressure on existing water supplies.

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